Worked over for two-years our Mint No.9 includes a menagerie of mint varieties and pleasing ingredients like wintergreen, peppermint, sweet fennel, juniper, and several other natural oils.
A creation that was well worth the effort - this recipe is one of our most popular, robust and long lasting blends.
Fourteen-year-old Islay scotch whisky imbued with notes of oak tannins, peat, almond, and vanilla. Give this one a minute and a gentle chew to release the flavors seated deep in the wood.
Whether it’s Single Malt or Bourbon there is one thing to know about whiskey. The dominant tasting note for both these spirits comes from the oak barrels they are aged in. If at first glance, our toothpicks taste a lot like wood don’t be surprised - that’s the oak of the barrel leading the charge.
If you give it a minute and a gentle bite, the essence of the spirit - the botanicals, extracts and phenols - will be start to release from deep inside the birch rewarding you with the more delicate and delicious tasting notes.
A warm and spicy classic that is welcoming. Sweetened with a touch of peppermint, not sugar, and a note of clove this is a timeless recipe.
All our blends are made with authentic extracts and essential oils. What may seem like a simple flavor, in this case, Cinnamon, is actually a blend of many natural cinnamon bark and leaf oils that are balanced out with other ingredients like cassia and peppermint to make a well-rounded recipe.